Custard Fruit Salad - Creamy, Fresh & Delightful
Custard Fruit Salad - Creamy, Fresh & Delightful
Ingredients
- 500 ml milk
- White Horse Fruit Salad Mix
- 1 apple (chopped)
- 1 banana (sliced)
- ½ cup grapes (halved)
- ½ cup pomegranate seeds
- 1 chikoo or mango (seasonal, chopped)
- 8–10 cashews/almonds (optional, chopped)
Serving Suggestion
- Serve chilled for maximum freshness and flavour
- Perfect for desserts, parties, and festive occasions.
Methods
Prepare the Custard
Add White Horse Fruit Salad Mix in cold milk gradually while stirring continuously to avoid lumps.
Heat milk in a pan and bring it to a boil.
Cook on low flame until the custard thickens to a smooth, creamy consistency.
Sweeten & Cool
Let the custard cool completely, then refrigerate for 1–2 hours for best taste.
Add Fresh Fruits
Once chilled, add chopped fruits and dry fruits.
Mix gently so fruits stay fresh and intact.
“Crafted with White Horse Fruit Salad Mix – delivering creamy texture with the freshness of real fruits in every bite.”
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