Basundi - Rich, Creamy Festive Delight
Basundi - Rich, Creamy Festive Delight
Ingredients
- 750ml full cream milk
- A few strands of saffron (optional)
Serving Suggestion
- Serve chilled for best taste.
- Garnish with extra dry fruits for a premium festive presentation.
- Perfect for festivals, celebrations, or as a rich dessert after meals.
Methods
Boil the Milk
Add White Horse Basundi Mix in cold milk and stir continuously to avoid lumps.
Let it cook on low flame, stirring occasionally until the milk thickens slightly.
Add the Richness
Heat milk in a heavy-bottom pan.
Bring it to a boil, then simmer on low flame
Sweeten & Flavor
Mix well and cook for a few more minutes.
Final Touch
Turn off the flame and let it cool.
“Crafted with White Horse Basundi Mix – delivering rich, creamy, and authentic festive sweetness with ease.”
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