Carboxy Methyl Cellulose – Sodium Salt
CMC stabilizer for ice cream-improves texture, consistency, and shelf stability.
Achieve superior texture, stability, and consistency in your frozen desserts with White Horse CMC.
Our CMC is formulated to deliver reliable and consistent performance, making it an essential ingredient for achieving professional-quality ice cream and dessert products. Perfect for those who demand precision and excellence in every batch.
High-performance stabilizer widely used in ice cream and food formulations. Designed to enhance body and control texture, it helps create smooth, creamy, and long-lasting products.
Ideal for both small-scale and commercial production, CMC plays a key role in improving mouthfeel, preventing separation, and maintaining product quality over time.
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Suresh Confectionery Works, 4, Champak Nagar Society, Nr. Ranchodnagar, Pani-no-Ghodo, Pedak Road, Rajkot - 360 003 (Gujarat) India.
+91 98980 45145
+91 97256 31945
+91 98245 74545
