Glyceryl Mono Stearate
Ice cream improver (GMS) for smooth texture, stability, and professional-quality results.
Enhance the texture, stability, and overall quality of your frozen desserts with White Horse GMS, a high-performance ice cream improver.
Our GMS is designed for precision and performance, helping you create high-quality ice cream with improved texture and stability. A reliable choice for those who want consistent and professional results.
Specially formulated to deliver smoothness and creaminess, it helps achieve professional-grade results in ice creams and frozen desserts.
Ideal for both home users and commercial manufacturers, GMS improves body, prevents ice crystal formation, and ensures a consistent, rich texture in every batch.
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Suresh Confectionery Works, 4, Champak Nagar Society, Nr. Ranchodnagar, Pani-no-Ghodo, Pedak Road, Rajkot - 360 003 (Gujarat) India.
+91 98980 45145
+91 97256 31945
+91 98245 74545